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The
name Primitivo comes from the Italian word "Primaticcio" meaning
early, due to the grape's short vegetative cycle and precocious
ripening compared to other varieties. It's believed to have been
brought to Italy from an area of Croatia known as Dalmatia over
2000 years ago, finding the perfect environment in the southern
area of Italy.
In
the Middle Ages it spread to the area today known as Puglia.
Primitivo has a ruby red color with pronounced garnet highlights.
Initial aromas suggest tanned leather, making way for riper
impressions of blackberry preserve and cherry marmalade; subtle
hints of tobacco leaf round out an impressive nose.
Solidly built, this Primitivo displays prominent tannins, a
generous alcohol, and a sinewy vein of pleasantly tangy acidity. A
lengthy finish completes a fine effort.
Suggested food: Primitivo pairs well with meat stews with pork, kid, or lamb,
sauced beef, and aged cheeses. |