<%@LANGUAGE="VBSCRIPT" CODEPAGE="1252"%> <% Dim Recipes__MMColParam Recipes__MMColParam = "Peaches" If (Request("MM_EmptyValue") <> "") Then Recipes__MMColParam = Request("MM_EmptyValue") End If %> <% Dim Recipes Dim Recipes_numRows Set Recipes = Server.CreateObject("ADODB.Recordset") Recipes.ActiveConnection = MM_Pia_STRING Recipes.Source = "SELECT * FROM Recipes WHERE recipeName = '" + Replace(Recipes__MMColParam, "'", "''") + "'" Recipes.CursorType = 0 Recipes.CursorLocation = 2 Recipes.LockType = 1 Recipes.Open() Recipes_numRows = 0 %> <% Dim Products__MMColParam Products__MMColParam = "1" If (Request.QueryString("ID") <> "") Then Products__MMColParam = Request.QueryString("ID") End If %> <% Dim Products Dim Products_numRows Set Products = Server.CreateObject("ADODB.Recordset") Products.ActiveConnection = MM_Pia_STRING Products.Source = "SELECT * FROM Products WHERE ID = " + Replace(Products__MMColParam, "'", "''") + "" Products.CursorType = 0 Products.CursorLocation = 2 Products.LockType = 1 Products.Open() Products_numRows = 0 %> Gourmet Spreads and Tapenades from Pia's European

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Pia's Extra Virgin Olive Oil
This exclusive Italian extra virgin olive oil, cold pressed, is wonderful for salad dressings, dipping with fresh country bread or the last touch when cooking.
 
   
   
Pia's Balsamic Vinegar
A special selection from Italy, great for salad dressings and as a mix with the extra virgin olive oil for dipping and much more.
 
   
   

Pia's Basil Oil
One of Pia’s new phenomenal creations. This Basil oil is made with extra virgin olive oil from Italy. Wonderful on a Caprese (fresh mozzarella, tomatoes and basil), on salad, on cooked Pasta and on anything that requires oil and the taste of fresh Basil. You taste the fresh Basil as if it was just harvested.

 

   
   

Pia's HOT Extra Virgin Olive Oil
One of Pia’s new phenomenal creations. This Basil oil is made with extra virgin olive oil from Italy. Wonderful on a Caprese (fresh mozzarella, tomatoes and basil), on salad, on cooked Pasta and on anything that requires oil and the taste of fresh Basil. You taste the fresh Basil as if it was just harvested.

 

   
   

 

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